• prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    Ham & Cheese Biscuit Bites - OMG! Seriously delicious!! Great for parties and tailgating! Ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in biscuits. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week! #appetizer #ham #partyfood #tailgating

    Ingredients

    • 8-oz cooked ham, chopped
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup shredded swiss cheese
    • 4-oz cream cheese, softened
    • 1-1/2 tsp dijon mustard
    • 1-1/2 tsp Worcestershire sauce
    • 2 tsp brown sugar
    • 1/8 tsp onion powder
    • 4 (6-oz) cans refrigerated Grands Jr biscuits (20 total small biscuits)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 29 % Daily Value *
    • Total Fat: 2 g 3.41%
    • Saturated Fat: 1 g 5.94%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.7%
    • Sodium: 84 mg 3.51%
    • Calcium: 19 mg 1.94%
    • Potassium: 24 mg 0.69%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.07%
    • Vitamin C 0.05%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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