• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 5 large potatoes, quartered lengthwise, sliced ¼" thick
    • 8 hard boiled eggs, chopped
    • ¾ cup onions, chopped
    • 5 cloves garlic, chopped
    • 1½ - 2 cup sour cream
    • 1 cup butter, sliced thin
    • 3 cups grated cheese
    • Salt and pepper to taste
    • Green onion for garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6365 % Daily Value *
    • Total Fat: 482 g 742.26%
    • Saturated Fat: 283 g 1412.55%
    • Trans Fat: 2 g %
    • Cholesterol: 5465 mg 1821.57%
    • Sodium: 8386 mg 349.43%
    • Calcium: 5046 mg 504.62%
    • Potassium: 2038 mg 58.24%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 182 g %
    • Dietary Fiber: 2 g 9.4%
    • Sugar: 78 g
    • Protein: 267 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 399.99%
    • Vitamin C 22.6%
    • Vitamin D 249.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat85
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat29
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total22 oz-eq

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