• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This Cherry Sheet Cake is perfect for the summer, cherry-studded, sweet, delicious and makes for a perfect afternoon snack. 

    Ingredients

    • 1 cup butter (unsalted)
    • 1 cup sugar
    • 1 tbsp vanilla sugar
    • 4 large eggs
    • 1 tbsp lemon zest ((zest from 1 lemon))
    • 2 cups all-purpose flour
    • 2 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 pound cherries (fresh, pitted)
    • powdered sugar ( for dusting, optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 12 g 19.14%
    • Saturated Fat: 8 g 38.3%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.85%
    • Sodium: 135 mg 5.62%
    • Calcium: 23 mg 2.31%
    • Potassium: 67 mg 1.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 2.97%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.57%
    • Vitamin C 2.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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