• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 3 tablespoons unsalted butter
    • 3 tablespoons all-purpose flour
    • 4 cups half & half
    • 1 tablespoon Old Bay seasoning, plus more for serving (see note)
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons dry sherry
    • 1/2 pound lump crabmeat, picked over to remove any shells
    • Finely chopped chives, for garnish
    • Lemon wedges, for serving (optional; see note)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 453 % Daily Value *
    • Total Fat: 34 g 52.17%
    • Saturated Fat: 21 g 107.44%
    • Trans Fat: 1 g %
    • Cholesterol: 162 mg 53.96%
    • Sodium: 595 mg 24.77%
    • Calcium: 312 mg 31.23%
    • Potassium: 474 mg 13.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0.71%
    • Sugar: 10 g
    • Protein: 18 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.35%
    • Vitamin C 6.58%
    • Vitamin D 1.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE