Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes
  • prep: 10 min
  • cook: 1 hr 30 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Simple, delicious, and a total comfort meal! Reduce cook time by pre-boiling the potatoes first.

    Ingredients

    • 1.5 lbs Little Potato Company Blushing Belle varietal, halved
    • 2 (284 mL each) cans condensed cream of mushroom soup
    • Salt and pepper
    • 1/2 cup milk
    • 1 tbsp. butter
    • 8 oz mushrooms, sliced
    • Chives for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 696 % Daily Value *
    • Total Fat: 18 g 27.92%
    • Saturated Fat: 10 g 49.45%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.24%
    • Sodium: 208 mg 8.66%
    • Calcium: 226 mg 22.65%
    • Potassium: 3722 mg 106.35%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 16 g 63.6%
    • Sugar: 16 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 81.45%
    • Vitamin C 80.98%
    • Vitamin D 19.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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