Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
Saved From:
  • prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Ingredients

    • ¼ cup sugar free peach preserves
    • 1 tablespoon dijon mustard
    • ½ to 1 teaspoon Sriracha
    • 3 garlic cloves, minced
    • 1 peach, sliced
    • 1 pound pork tenderloin
    • salt and fresh ground pepper, to taste
    • 1-1/2 pounds new potatoes
    • 1 tablespoon olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 589 % Daily Value *
    • Total Fat: 16 g 24.88%
    • Saturated Fat: 5 g 25.28%
    • Trans Fat: 0 g %
    • Cholesterol: 97 mg 32.17%
    • Sodium: 602 mg 25.09%
    • Calcium: 39 mg 3.87%
    • Potassium: 1465 mg 41.87%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 6 g 23.29%
    • Sugar: 19 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.81%
    • Vitamin C 32.49%
    • Vitamin D 2.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE