• prep: 15 min
  • cook: 32 hr 20 min
  • total: 32 hr 35 min
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  • servings:
  • Ingredients

    • Two 28-oz cans whole peeled tomatoes
    • 3 tablespoons extra-virgin olive oil
    • 4 garlic cloves, thinly sliced
    • Kosher salt
    • 1 cup crème fraîche
    • 2¼ cups all-purpose flour, plus more as needed
    • 3 eggs
    • 1 teaspoon kosher salt
    • 1 cup finely grated Parmesan Cheese
    • 1 cup coarsely grated whole-milk mozzarella cheese
    • 2 large handfuls fresh basil leaves, torn into small pieces if large

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 284 % Daily Value *
    • Total Fat: 15 g 22.36%
    • Saturated Fat: 5 g 25.33%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.16%
    • Sodium: 1096 mg 45.68%
    • Calcium: 268 mg 26.84%
    • Potassium: 395 mg 11.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 2 g 8.75%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.31%
    • Vitamin C 31.22%
    • Vitamin D 0.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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