Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
  • prep: 0 hr
  • cook: 1 hr 15 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    The tortillas and filling are layered (instead of rolled) to reduce prep time.

    Ingredients

    • 2 pounds large tomatillos, husked, rinsed, halved
    • 1 1/4 cups low-salt chicken broth
    • 10 garlic cloves, peeled
    • 2 cups sliced green onions
    • 2 cups (packed) very coarsely chopped fresh cilantro
    • 1 large serrano chile, sliced (with seeds)
    • 12 5- to 6-inch corn tortillas
    • 1 purchased roasted chicken, meat torn into strips (about 4 cups)
    • 1 pound whole-milk mozzarella cheese, cut into strips
    • 1 cup whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 18 g 27.41%
    • Saturated Fat: 11 g 53.2%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.74%
    • Sodium: 76 mg 3.16%
    • Calcium: 167 mg 16.74%
    • Potassium: 484 mg 13.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 11.47%
    • Sugar: 6 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.09%
    • Vitamin C 32.19%
    • Vitamin D 3.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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