• prep: 25 min
  • cook: 50 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Mom always makes the best pumpkin pie and this one is no exception! Rich, creamy and with just the right amount of spices, Moms Pumpkin Pie comes out perfect every time.

    Ingredients

    • 2 cups flour, (sifted)
    • 1 teaspoon salt
    • 2/3 cup shortening
    • 5-6 Tablespoons ice water
    • 15 oz. can real pumpkin
    • 14 oz. can evaporated milk
    • 2 eggs
    • 1/2 cup sugar
    • 1 teaspoon nutmeg
    • 1 teaspoon ginger
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 389 % Daily Value *
    • Total Fat: 21 g 31.63%
    • Saturated Fat: 6 g 32.36%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.79%
    • Sodium: 504 mg 21%
    • Calcium: 151 mg 15.09%
    • Potassium: 384 mg 10.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 5.39%
    • Sugar: 16 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 94.48%
    • Vitamin C 9.56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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