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  • cook: 0 hr
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  • Ingredients

    • 2 small yellow onions, roughly chopped
    • 6 garlic cloves, roughly chopped
    • 2 small carrots, roughly chopped
    • 1 stalk celery, roughly chopped
    • 3 tablespoons olive oil, divided
    • 1-1/2 pounds sweet Italian sausage (in bulk, or removed from casing)
    • 3/4 cup red wine
    • 1 (28 oz.) can crushed tomatoes
    • 1/2 cup heavy cream
    • 3/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 teaspoons sugar
    • 1-1/4 teaspoons dried thyme
    • 2 bay leaves
    • 1 (15 oz.) container whole milk ricotta (about 1-3/4 cups)
    • 3 oz. cream cheese
    • 1 large egg
    • 1 garlic clove, roughly chopped
    • 3/4 cup grated Parmigiano-Reggiano
    • 1/2 cup fresh roughly chopped basil
    • 12 oven ready (no boil) lasagna noodles (such as Barilla)
    • 1 pound shredded whole milk mozzarella cheese
    • 1/4 cup grated Parmigiano-Reggiano

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 27 g 40.88%
    • Saturated Fat: 10 g 51.03%
    • Trans Fat: 0 g %
    • Cholesterol: 114 mg 38.07%
    • Sodium: 1152 mg 48.01%
    • Calcium: 392 mg 39.19%
    • Potassium: 218 mg 6.22%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 4 g 14.7%
    • Sugar: 19 g
    • Protein: 28 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 66.11%
    • Vitamin C 30.3%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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