Shrimp Fajitas (Easy Sheet Pan)
Shrimp Fajitas (Easy Sheet Pan)
  • prep: 12 min
  • cook: 18 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    Shrimp fajitas spice rubbed and oven roasted to perfection for a flavor bursting dinner on your table in 30 minutes – and all made in one sheet pan! These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes!  They are a walk-in-the-door-last-minute-meal that is healthy, quick and easy but PACKED with flavor. The shrimp, bell peppers, onions and (optional) pineapple all roasts in one pan for easy prep and minimal cleanup.  You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe!

    Ingredients

    • 1 1/2 pounds medium uncooked/thawed shrimp (shelled, deveined, tails removed*)
    • 3 bell peppers (sliced (any color combo))
    • 1/2 large red onion (thinly sliced)
    • 3 1/2 tablespoons olive oil (divided)
    • 1 pineapple (chopped (optional))
    • 1/2 tablespoon brown sugar ((optional))
    • 2 teaspoons chili powder
    • 1 teaspoons ground cumin
    • 1 tsp EACH garlic powder, onion powder, salt
    • 1/2 tsp EACH smoked paprika, chipotle chili powder, dried oregano
    • 1/4 teaspoon pepper
    • 8 tortillas
    • fresh lime juice (a must!)
    • sour cream
    • cilantro
    • salsa
    • guacamole/avocados
    • Chopped tomatoes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 174 % Daily Value *
    • Total Fat: 7 g 10.89%
    • Saturated Fat: 1 g 4.19%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 150 mg 6.26%
    • Calcium: 47 mg 4.69%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 13.95%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.62%
    • Vitamin C 6.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE