Thanksgiving Leftover Enchiladas
Thanksgiving Leftover Enchiladas
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    There is more to Thanksgiving leftovers than turkey sandwiches! These Thanksgiving Leftover Enchiladas are a great way to turn those leftovers into something different and delicious.

    Ingredients

    • 2 cups shredded chicken
    • 1 1/2 cups leftover stuffing or dressing
    • 1 1/2 cups shredded cheddar cheese
    • 2 10 oz cans Old El Paso Red Enchilada Sauce
    • 1 8 count package Old El Paso Flour Tortillas for Burritos
    • cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 425 % Daily Value *
    • Total Fat: 14 g 21.34%
    • Saturated Fat: 5 g 26.43%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.04%
    • Sodium: 862 mg 35.93%
    • Calcium: 385 mg 38.54%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 7 g 28%
    • Sugar: 1 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.03%
    • Vitamin C 1%
    • Vitamin D 1.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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